Simply Salmon (Baked Salmon, Dill Yogurt Cream)

Simple, classic, foolproof. There are some combinations so basic and endemic across cuisines that writing about them seems almost like cheating. In the pursuit of fresh simplicity, however, I think an old standby is in order. Salmon and dill were made for each other. Salmon is an undeniably oily fish; it's buttery and delicate, the perfect base for dill's bright, clean herbaceous flavor to play against.

Herbaceously amazing