Chocolate cake is like the little black dress of dessert. It can be dressed up or down from the homeliest of meals to the pinnacle of haute cuisine and remain equally enticing in either environ. As a culture, we are given to hyperbole (and, as an individual, I am more so), so it would be no surprise to me if, when I say "this is the best chocolate cake in the world," you take it with a grain of salt. It helps that salt and chocolate pair so nicely. Perhaps it would change your mind, however, if I mentioned that a sizeable shard of the fractious and chaotic internet generally agrees this is, indeed, the cake of cakes?
|Truly, you are the cake of cakes|