Sweet and Savory (Roast pork, pears, and root vegetables)

When my sister sent me half a dozen perfectly ripened pears and my sister-in-law gifted me with a jar of her fresh and local Lucky Bee Farm honey, I knew I had to make something special. I started out wanting to make a honey-sweetened pear upside-down cake, but Aaron invoked our agreement from a few months ago-"honey, stop baking"-and requested something savory, instead. Sweet and savory can be an excellent combination: there's honey in my beef teriyaki and in the barbecue sauce we slather on chicken, but the ultimate sweet meat is always, in my opinion, pork. Something about the pig's omnivorous diet and the practice of finishing meats with specific feeds to affect their flavor gives pork an inherent, unmistakable sweetness. Given a spicy rub of chili, garlic, and fennel, rounded out with some extra-hearty heft from a side of root vegetables, and topped off with a drizzle of honey Dijon gravy, this is a quick weeknight supper dressed to impress.

Impressive?

Bread, cheese, butter (Grilled cheese with prosciutto, pear, and fontina)

Though Aaron and I work the same hours and share the same nightmarish 2-hour commute, I am (unfairly) quite partial to reserving the kitchen as my exclusive domain. As such, I usually end up preparing dinner, so it's a bit of an extra special treat when Aaron volunteers to cook (or when I blithely volunteer him, anyway). He has no shortage of his own specialties and culinary history, but there's a dark side: Aaron spent several years of his formative existence declining to eat anything but Kraft macaroni and cheese and grilled cheese sandwiches. Now fully reformed and rehabilitated, he still carries a torch for the tried and true pairing of cheese and carbs, it's just that he's a little more enterprising when it comes to casting the supporting players. This grilled cheese sandwich starts with the holy trinity of bread, cheese, and butter, but also includes crisp, subtly sweet pear slices, salty prosciutto, and peppery arugula.

Extra crispy 

Great Expectations (Roasted Gorgonzola Pear Salad)

Hello, ladies and gents!

Oh. Hi.

Exciting news: A bought me a DSLR camera for my birthday! Now, at least with some practice, you should be able to look forward to some more professional-looking photography. We also shot some recipes of his own over the weekend, so maybe he'll finally post, too. I promise you the pumpkin pancakes are completely worth it. In the meantime, here's my first post with the new camera.