Breakfast of Champions (Breakfast Kebabs)

At the beginning of the summer, J and I decided to purchase a new grill, and ended up with a large Weber charcoal grill. Something about grilled food, especially on natural charcoal, really makes my mouth water, so I was anxious to put it to use. Even more so, I didn't want to put myself within the limitations of standard thought and focus solely on lunch/dinner dishes, so I planned for a grilled breakfast.

Now THAT'S breakfast

Capital Gains (Kona-Crusted Tenderloin, Caramelized Shallot Butter)

This post is also available as an article in the 4/25/2012 Williamsport Sun Gazette.

A few years ago, on a trip to New York, we stopped in at the local Capital Grille. Not the most adventurous choice, given the location, but the visit definitely paid off. Upon this fateful evening, between oysters and dry martinis, I first discovered Kona-crusted steak with caramelized shallot butter, and another love affair was born.

Where have you been all my life?