|Would you say "no" to this?|
|Even picky eaters will go for these|
|Fork not necessary|
For a dipping sauce, I went with a simple mixture of ground saffron (using a mortar/pestle) and orange blossom honey.
1 tsp crushed black peppercorns
1 tsp pink salt
1/2 tsp garlic powder
Pinch of saffron threads, ground
1 8oz container sour cream
1.25-1.5 lbs chicken (breasts or tenderloins)
1 package panko (Japanese-style breadcrumbs)
1 sprig fresh thyme, for garnish
In a small bowl, measure out spices and stir to combine.
Clean up (remove excess fat) and cut chicken into strips or bite-sized pieces. In a large bowl , stir together the sour cream and chicken until well-blended.
|A thick coating|
|Adding the flavor|
|Pour on the panko|