|Does it help if it's extra tasty?|
|Practically done already|
|Scoop, then spin|
Should you be short on strawberry jam, raspberry will be a sufficient stand-in. Likewise, if you're unable to find champagne vinegar (I searched Wegman's to no avail but, oddly enough, found a bottle in our local Target), red or white wine vinegar (but not distilled white vinegar) will do.
2-3 kiwi fruits
4 c fresh spring greens
1 c pecans, toasted
For the dressing:
1 tbs strawberry jam
1 tsp Dijon mustard
Salt and freshly cracked pepper, to taste
2 tbs champagne vinegar
2 tbs extra virgin olive oil
|Trying to work on my knife-work|
Mound a cup of greens on each plate, topping with strawberries, kiwi fruit, and pecans.
|Entirely as easy as it appears|
Dressing may be spooned over the salads immediately, or kept to the side. Serves 4.