tag:blogger.com,1999:blog-5156280664003214930.post1966391945392867347..comments2024-01-09T11:48:33.930-05:00Comments on GourmetGents: Easy Being Green (Gumbo z'Herbes)Jp1083http://www.blogger.com/profile/00369061090439177075noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5156280664003214930.post-7846304105113905342013-05-07T17:35:56.277-04:002013-05-07T17:35:56.277-04:00Thanks! My mom always made her own at the countert...Thanks! My mom always made her own at the countertop, though Paul Prudhomme's "magic" mix was always in the cabinet, too. I think the smoked paprika mixed into my recipe really makes a difference. <br /><br />Ditto using gray salt instead of regular sea salt, the darker color comes from additional mineral deposits, which I swear translates to slightly sharper, tangier saltiness.Jp1083https://www.blogger.com/profile/00369061090439177075noreply@blogger.comtag:blogger.com,1999:blog-5156280664003214930.post-86718435991048240842013-05-03T20:39:30.184-04:002013-05-03T20:39:30.184-04:00Love the addition of the cajun spice recipe!Love the addition of the cajun spice recipe!Unknownhttps://www.blogger.com/profile/00900597206829161790noreply@blogger.com